Name:

Penicillium camemberti Thom

Synonyms:

Penicillium caseicolum Bainier

DSM No.:

1233

Isolated from:

camembert cheese

Country:

France

Date of sampling:

before 10.01.1978

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- P. Hoffmann

Cultivation conditions:

Medium 310 , 20°C 

Complete DSMZ Media List

Summary and 

additional information:

<- P. Hoffmann. Camembert cheese; France. Cheese, starter culture. (Medium 310, 20°C)

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form Prices

Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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