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Lactobacillus ruminis Sharpe et al. 拉丁名

ATCC 27780 编号

Strain Designations 菌种别名 RF1

Isolation 分离基物 Bovine rumen

Biosafety Level 安全等级 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Storage Conditions 培养条件

Frozen 冷冻物 : -80°C or colder

Freeze-Dried 冻干物 : 2°C to 8°C

Live Culture: See Propagation Section

Preceptrol no

Type Strain 模式菌株 yes

Medium 培养基 ATCC Medium 746: Lactobacilli MRS broth with cysteine

Growth Conditions 生长条件

Temperature 培养温度 : 30°C

Atmosphere 需氧情况 : Anaerobic

Name of Depositor 寄存者 ME Sharpe

Isolation 分离基物 Bovine rumen

References 参考文献

Sharpe ME, et al. Two new species of Lactobacillus isolated from the bovine rumen, Lactobacillus ruminis sp. nov. and Lactobacillus vitulinus sp. nov.. J. Gen. Microbiol. 77: 37-49, 1973. PubMed: 4723944

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

Cross References 

Nucleotide (GenBank) : AF080103 Lactobacillus ruminis 16S ribosomal RNA gene, partial sequence; 16S-23S ribosomal RNA intergenic spacer region, complete sequence; and 23S ribosomal RNA gene, partial sequence.