Name:

Penicillium expansum Link

DSM No.:

1282

Other collection no. 

or WDCM no.:

ATCC 36200, NRRL 6069

Isolated from:

mold fermented sausage

Country:

country of origin unknown

Date of sampling:

before 14.04.1978

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- NRRL

Cultivation conditions:

Medium 129 , 24°C 

Complete DSMZ Media List

Summary and 

additional information:

<- NRRL. Mold fermented sausage. Produces citrinin (1251), patulin (1251). (Medium 129, 24°C)

Literature:

1251

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form Prices

Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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