Dietzia kunjamensis subsp. kunjamensis (Mayilraj et al. 2006) Nouioui et al. 2018
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Corynebacteriales; Dietziaceae.
13325T <-- S. Mayilraj K30-10.
Accessioned in 2005.
=BCRC 16834 =CIP 109330 =DSM 44907 =MTCC 7007 =NBRC 105042 =NCIMB 14304.
Dietzia kunjamensis.
Type strain [6409,12227,12325].
Medium: 43;  Temperature: 28°C; Rehydration fluid: 656.
Source: Soil, Kunjam Pass, the Indian Himalayas [6409].
Biochemistry/Physiology: [6409].
Cell wall: meso-A2pm; N-acetyl Mur; Ara, Gal [6409].
Fatty acid: [6409].
Quinone: MK-8(H2) [6409].
G+C (mol%): 67.0 (Tm) [6409], 70.6 (genome sequence) [12227].
DNA-DNA relatedness: [6409].
Phylogeny: 16S rRNA gene (AY972480) [6409].
Other taxonomic data: Genome-to-genome distances [12227].
Taxonomy: [12227].
Genome sequence: RAQB00000000.
NCBI Taxonomy ID: 322509.