Mediterraneibacter glycyrrhizinilyticus (Sakuma et al. 2006) Togo et al. 2019
Taxonomy in NCBI database: Bacteria; Firmicutes; Clostridia; Eubacteriales; Lachnospiraceae.
13369 <-- K. Sakuma ZM38.
Accessioned in 2005.
Clostridium glycyrrhizinilyticum.
Medium: 14, 83;  Temperature: 37°C; Anaerobic; Rehydration fluid: 663.
Source: Human feces [6415].
Biochemistry/Physiology: [6415].
G+C (mol%): 46.2 (HPLC) [6415].
DNA-DNA relatedness: [6415].
Genome sequence: BBAB00000000.
Genomic DNA is available from RIKEN BRC-DNA Bank: JGD 12536.
Publication(s) using this strain [B06241].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan