Dellaglioa algida (Kato et al. 2000) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
10491T <-- Y. Kato M6A9 <-- H. Hayashidani.
Accessioned in 1998.
=ATCC BAA-482 =CCM 7143 =CCUG 44587 =CCUG 45366 =CGMCC 1.3701 =CIP 106688 =DSM 15638 =LMG 19872 =NCIMB 13914.
Lactobacillus algidus.
Type strain [4728,12937].
Medium: 1, 13;  Temperature: 20°C; Anaerobic; Rehydration fluid: 663.
Source: Vacuum-packaged beef [4728].
Morphology: [4728].
Biochemistry/Physiology: [4728].
Fatty acid: [4728].
G+C (mol%): 36.5 (HPLC) [4728], 36 (genome sequence) [12937].
DNA-DNA relatedness: [4728].
Phylogeny: 16S rRNA gene (AB033209, LC096231) [4728].
Genome sequence: AZDI00000000.
NCBI Taxonomy ID: 105612.