平台编号：Bio-105123

 Brettanomyces naardenensis Kolfschoten et Yarrow 拉丁名

ATCC 22075 编号

Deposited As Brettanomyces naardenensis Kolfschoten et Yarrow

Strain Designations CBS 6042 菌种别名 [CCRC 21520, CCY 31-10-1, IFO 1588]

Application 用途 Bioethanol production

Biosafety Level 安全等级 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Storage Conditions 培养条件

Frozen 冷冻物 : -80°C or colder

Freeze-Dried 冻干物 : 2°C to 8°C

Live Culture: See Propagation Section

Type Strain 模式菌株 yes

Preceptrol no

Medium 培养基 ATCC Medium 28: Emmons' modification of Sabouraud's agar

ATCC Medium 200: YM agar or YM broth

ATCC Medium 1245: YEPD

Growth Conditions 生长条件

Temperature 培养温度 : 24°C to 26°C

Atmosphere: Typical aerobic

Sequenced Data 

18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 28S ribosomal RNA gene, partial sequence

GGTTTCCGTAGGTGAACCTGCGGAAGGATCATTAACGAAGTCGTGCTGGGCTGAGGTTGAAAGTTTACACTTTCTACTGCTTCCCGTGCACACTAACTATTACACCTGCTTCGAATCGAAGATAATTGGACGTTTCATTTTTGTGACGTCCCAAAAAAACACTTTAAATCTATATTTTATTGTCGAAATTACAAAAAGTTTAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAGCGCAGCGAATTGCGATAACTAATGTGAATTGCAGATTTTCGTGAATCATCGAGTTCTTGAACGCACATTGCACCCCCTGGTATTCTGGGGGGTATTCCTGTTTGAGCGTCATTTCCTTCTCACGCAAGTGGTTTTGAAGATACCTCTCGTGGGGTTTCTTTCAAAGGAATTCTGAATTTAGTTGGCTTCTTGTTTGCTAACAACGGTTTTAAGGTTTCGACCATTCGTTGAAAGCAAAAAGTAGTCAATGACCTTGACGTTTGACCTCAAATCAGGTAGGAGGACCCGCTGAACTTAAGCATATCAATAA

D1D2 region of the 26S ribosomal RNA gene

CATATCAATAAGCGGAGGAAAAGAAACCAACAGGGATTGCCTCAGTAACGGCGAGTGAAGCGGCAAAAGCTCGAATTTGAAATCCTCTTCGGAGGAGTTGTAATTTGAAGCTGGTTCTTTAGGGAGTTTTGTTTTTGGCTGCGGAAGTGCCTTGGAACAGGCCGCCGTGGAGGGTGAGAGCCCCGTATCGTGGCCAGCAAGATTTTCGTATAAGGGCTAGCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTATATTCCATCTAAGGCTAAATATGGGCGAGAGACCGATAGCAAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGTATTTGATCCGACATGGTATTTAGATGTCGCTTGCCCCCGTGGCGGGCGCTCCATCTTTTTACTGGGCCAGCATCGGTGCTGGGCGGGACAGGAGGTTTCTGTGAATGTAGCCCTTCGGGGAACTTATAGAACAGGATTCATACGTCTCTCCCCGGTACCGAGGACTGCGGGAAACCAAGGATGCTGGCATAACGAGCAAATACCG

Name of Depositor 寄存者 CBS

Chain of Custody 来源国家 ATCC <-- CBS <-- Chemische Fabriek Naarden

Isolation 分离基物

Lemonade, the Netherlands

References 参考文献

Toivola A, et al. Alcoholic fermentation of D-xylose by yeasts. Appl. Environ. Microbiol. 47: 1221-1223, 1984.

Jong SC, Lee FL. The new species Dekkera naardenensis, teleomorph of Brettanomyces naardenensis. Mycotaxon 25: 147-152, 1986.

Kolfschoten GA, Yarrow D. Brettanomyces naardenensis, a new yeast from soft drinks. Antonie van Leeuwenhoek 36: 458-460, 1970. PubMed: 5312520