Mesobacillus jeotgali (Yoon et al. 2001) Patel and Gupta 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
10885T <-- Y.-H. Park YKJ-10.
Accessioned in 2000.
=BCRC 20126 =CCM 7133 =CGMCC 1.3651 =CIP 107104 =DSM 18226 =KCCM 41040 =KCTC 3839.
Bacillus jeotgali.
Type strain [4968,12816].
Medium: 118;  Temperature: 30°C; Rehydration fluid: 41.
Source: Jeotgal, Korean traditional fermented seafood [4968].
Biochemistry/Physiology: [4968].
Cell wall: meso-A2pm [4968].
Fatty acid: [4968].
Quinone: MK-7 [4968].
G+C (mol%): 41 (HPLC) [4968].
DNA-DNA relatedness: [4968].
Phylogeny: 16S rRNA gene (AF221061) [4968].
Taxonomy: [12816].
Genome sequence: CP025025.
NCBI Taxonomy ID: 129985.
Publication(s) using this strain [A04016, A05207, B07028, A07112, A07229, A08239, A18437].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan