产品详情
平台编号:Bio-104975
Aspergillus subramanianii Visagie et al. 拉丁名
ATCC 18413 编号
Deposited As Aspergillus ochraceus Wilhelm
Strain Designations 菌种别名 66-87 [CBS 138230, NRRL 6161]
Application 用途 produces aflatoxin B1 aflatoxin B
produces aflatoxin G1
produces ochratoxin A
produces penicillic acid
Biosafety Level 安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Storage Conditions 培养条件
Frozen 冷冻物 : -80°C or colder
Freeze-Dried 冻干物 : 2°C to 8°C
Live Culture: See Propagation Section
Type Strain 模式菌株 yes
Preceptrol no
Medium 培养基 ATCC Medium 312: Czapek's agar
ATCC Medium 325: Malt extract agar (Blakeslee's formula)
ATCC Medium 336: Potato dextrose agar (PDA)
Growth Conditions 生长条件
Temperature 培养温度 : 24°C to 26°C
Atmosphere 需氧情况 : Typical aerobic
Name of Depositor 寄存者 W van Walbeek
Isolation 分离基物
Shelled Brazil nuts, Canada
References 参考文献
Scott PM, et al. Detection of mycotoxins by thin-layer chromatography: Application to screening of fungal extracts. Appl. Microbiol. 20: 839-842, 1970. PubMed: 5485087
Van Walbeek W, et al. Mycotoxins from food-borne fungi. Can. J. Microbiol. 14: 131-137, 1968. PubMed: 5644405
Visagie CM, et al. Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati). Stud. Mycol. 78: 1–61, 2014. PubMed: 25492980