平台编号：Bio-104975

Aspergillus subramanianii Visagie et al. 拉丁名

ATCC 18413 编号

Deposited As Aspergillus ochraceus Wilhelm

Strain Designations 菌种别名 66-87 [CBS 138230, NRRL 6161]

Application 用途 produces aflatoxin B1 aflatoxin B

produces aflatoxin G1

produces ochratoxin A

produces penicillic acid

Biosafety Level 安全等级 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Storage Conditions 培养条件

Frozen 冷冻物 : -80°C or colder

Freeze-Dried 冻干物 : 2°C to 8°C

Live Culture: See Propagation Section

Type Strain 模式菌株 yes

Preceptrol no

Medium 培养基 ATCC Medium 312: Czapek's agar

ATCC Medium 325: Malt extract agar (Blakeslee's formula)

ATCC Medium 336: Potato dextrose agar (PDA)

Growth Conditions 生长条件

Temperature 培养温度 : 24°C to 26°C

Atmosphere 需氧情况 : Typical aerobic

Name of Depositor 寄存者 W van Walbeek

Isolation 分离基物 

Shelled Brazil nuts, Canada

References 参考文献

Scott PM, et al. Detection of mycotoxins by thin-layer chromatography: Application to screening of fungal extracts. Appl. Microbiol. 20: 839-842, 1970. PubMed: 5485087

Van Walbeek W, et al. Mycotoxins from food-borne fungi. Can. J. Microbiol. 14: 131-137, 1968. PubMed: 5644405

Visagie CM, et al. Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati). Stud. Mycol. 78: 1–61, 2014. PubMed: 25492980