Halobacterium salinarum

DSM 668

ARCHAEA

 How to read the following data (Example)

Name:

Halobacterium salinarum corrig. (Harrison and Kennedy 1922) Elazari-Volcani 1957 emend. Gruber et al. 2004

DSM No.:

668

Strain designation:

1

Other collection no.

or WDCM no.:

ATCC 19700

Isolated from:

salted fish

Country:

country of origin unknown

Date of sampling:

before 15.10.1975

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- D. Keradjopoulos <- ATCC <- J. Stevenson <- H. Larsen, 1

Cultivation conditions:

Medium 97 , 37°C

or

Medium 372 , 37°C

Complete DSMZ Media List

Summary and

additional information:

<- D. Keradjopoulos <- ATCC <- J. Stevenson <- H. Larsen, 1. Salted fish (813). Taxonomy/description (812, 813). Produces L-alanine dehydrogenase (1610). Sensitivity to antibiotics (1604). (Medium 97 or 372, 37°C).

Literature:

812, 813, 1604, 1610

Risk group:

1 (classification according to German TRBA)