Methylobacterium sp.
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Hyphomicrobiales; Methylobacteriaceae.
14673 <-- K. Minamisawa B1.
Accessioned in 2007.
Medium: 74;  Temperature: 30°C; Rehydration fluid: 663.
Source: Stem of cultivated rice, Oryza sativa SC-41 [6818].
Biochemistry/Physiology: [6818].
Phylogeny: 16S rRNA gene (partial) (AB025600) [6818].
Genome sequence: BACT00000000.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Imposed
Export control (1) No -
Distribution control in Japan (2) No -
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan