Microbacterium gubbeenense Brennan et al. 2001
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
12075T <-- NCIMB 30129 <-- T. M. Cogan DPC 5286.
Accessioned in 2003.
=CCM 7309 =CIP 107184 =DSM 15944 =IAM 15193 =LMG S-19263 =NBRC 103073 =NCIMB 30129 =NRRL B-24242.
Type strain [5412].
Medium: 26;  Temperature: 30°C; Rehydration fluid: 656.
Source: Surface of a smear-ripened cheese, Ireland [5412].
Biochemistry/Physiology: [5412].
Cell wall: Type B1 (Lys); N-glycolyl Mur; Rha, Gal [5412].
Fatty acid: [5412].
Quinone: MK-11, MK-12 [5412].
Polar lipid: DPG, PI, PGM [5412].
G+C (mol%): 69-75 (HPLC) [5412], 68.1 (genome sequence) [12227].
DNA-DNA relatedness: [5412].
Phylogeny: 16S rRNA gene (AF263563) [5412].
Genome sequence: AUGQ00000000.
NCBI Taxonomy ID: 159896.
Publication(s) using this strain [A07074].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan