Microbacterium cremeum Xie et al. 2022
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
33958T <-- G. Zhang; Third Inst. of Oceanogr., Min. of Nat. Resour., China; NY27.
Accessioned in 2020.
=MCCC 1A17675.
Type strain [13584,13608].
Medium: 475;  Temperature: 28°C; Rehydration fluid: 656.
Source: Root soil of Changyi Tamarix forest marine ecological protection zone, Weifang City, Shandong Province, China [13608].
Morphology: [13608].
Biochemistry/Physiology: [13608].
Cell wall: Own [13608].
Fatty acid: [13608].
Quinone: MK-13, MK-14, MK-12, MK-15 [13608].
Polar lipid: PG, DPG, GLs [13608].
G+C (mol%): 70.7 (genome sequence) [13608].
Phylogeny: 16S rRNA gene (MW407053) [13608].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [13608].
Genome sequence: CP063812 [13608].
NCBI Taxonomy ID: 2782167.
 Related information on delivery / use of the strain
Biosafety level 1 -
Terms and conditions Not applicable -
Export control (1) No -
Distribution control in Japan (2) Controlled
Genetically modified microorganism No -
Technical information - -
Additional information - -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan