Curtobacterium sp.
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
14688 <-- K. Minamisawa B8.
Accessioned in 2007.
Medium: 475;  Temperature: 28°C; Rehydration fluid: 656.
Source: Stem of cultivated rice, Oryza sativa Bu-24 [6818].
Biochemistry/Physiology: [6818].
Phylogeny: 16S rRNA gene (partial) (AB027696) [6818].
Genome sequence: BACW00000000.