平台编号：Bio-104484

Streptomyces flavogriseus (Duche) Waksman and Lechevalier 拉丁名

ATCC 25452 编号

Strain Designations 菌种别名 ISP 5323 [CBS 685.69, CBS101.34; Heim, IFO 13040, RIA 1232]

Isolation 分离基物 Soil, Martinique

Biosafety Level 安全等级 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Preceptrol no

Type Strain 模式菌株 yes (type strain)

Comments 注释 Streptomyces halstedii

Medium 培养基 ATCC Medium 196: Yeast malt extract agar

Growth Conditions 生长条件 

Temperature 培养温度 : 26.0°C

Name of Depositor 寄存者 EB Shirling

Chain of Custody 来源国家 ATCC <<--EB Shirling<<--CBS 101.34 <<--- J. Duche strain Heim

Isolation 分离基物 Soil, Martinique

References 参考文献

Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969.

. . Bergey's Manual Syst. Bacteriol. 4: 2472, 1989.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain