Microbacterium mitrae Kim et al. 2011
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
16363T <-- J.-W. Bae M4-8.
Accessioned in 2009.
=DSM 24780 =KACC 21129 =NBRC 109971.
Type strain [8499].
Medium: 26;  Temperature: 28°C; Rehydration fluid: 656.
Source: Salted turban shell (traditional fermented seafood), Korea [8499].
Biochemistry/Physiology: [8499].
Cell wall: Orn(Lys) [8499].
Fatty acid: i-C15:0, a-C15:0, i-C16:0, i-C17:0 [8499].
G+C (mol%): 71.3 [8499].
DNA-DNA relatedness: [8499].
Phylogeny: 16S rRNA gene (GQ351351) [8499].
Genome sequence: VRSW00000000.
NCBI Taxonomy ID: 664640.
Publication(s) using this strain [C11185, B20248].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan