平台编号：Bio-104469

Streptomyces vinaceus Jones 拉丁名

(ATCC? 27476?) 统一编号

Strain Designations 别名 ISP 5515 [CBS 726.72, IFO 13425, RIA 1386]

Biosafety Level 生物安全等级 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Preceptrol? no

Type Strain 模式菌株 yes (type strain)

Medium 培养基 ATCC? Medium 196: Yeast malt extract agar

Growth Conditions 生长条件

Temperature 培养温度: 26.0°C

Name of Depositor 寄存者 EB Shirling

Chain of Custody 来源国家 ATCC <<--EB Shirling<<--NRRL 2382

References 参考文献 Shirling EB, Gottlieb D. Cooperative description of type strains of Streptomyces. V. Additional descriptions. Int J Syst Bacteriol 22: 265-394, 1972.

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.

type strain

type strain