Paenibacillus aceti Li et al. 2016
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Paenibacillaceae.
31170T <-- L. Luo; South China Univ. of Technol., China; L14.
Accessioned in 2016.
=CGMCC 1.15420.
Type strain [11275].
Medium: 475;  Temperature: 37°C; Rehydration fluid: 656.
Source: Traditional acetic acid fermentation culture of Chinese cereal vinegars [11275].
Biochemistry/Physiology: [11275].
Fatty acid: a-C15:0, i-C15:0, n-C16:0 [11275].
Quinone: MK-7 [11275].
Polar lipid: DPG, PE, PG [11275].
G+C (mol%): 49.9 (HPLC) [11275].
DNA-DNA relatedness: [11275].
Phylogeny: 16S rRNA gene (KU050693), rpoB (KU050694) [11275].
Genome sequence: MDDO00000000.
NCBI Taxonomy ID: 1820010.
Publication(s) using this strain [C16443, C17011, B19136].
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan