Name:

Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984

DSM No.:

2146

Other collection no.

or WDCM no.:

ATCC 6057,WDCM 00177,NBRC 113009

Isolated from:

cheese

Country:

country of origin unknown

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- ATCC <- J.M. Skerman (Streptococcus faecalis)

Cultivation conditions:

Medium 92 , 37°C

or

Medium 693 , 37°C

Incubation time: 1-2 days

Please follow special instructions: 'Cultivation of Streptococci and Enterococci'

Complete DSMZ Media List

Summary and

additional information:

<- ATCC <- J.M. Skerman (Streptococcus faecalis). Cheese. country of origin unknown. Thermal disinfection (1836, incorrectly designated as Streptococcus faecalis). (Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic)

Literature:

293, 1560, 1836, 6924

Risk group:

2 (classification according to German TRBA)

Restrictions:

Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1

Supplied as:

Delivery form Prices

Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Note: Freight charges for Risk Group 2 microorganisms will apply