JCM Catalogue
Rossellomorea vietnamensis (Noguchi et al. 2004) Gupta et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
11124T <-- HSCC 1663 <-- K. Mura 15-1.
Accessioned in 2001.
=BCRC 80102 =CIP 108672 =DSM 18898 =LMG 24742 =NBRC 101237 =NRIC 0531 =NRRL B-23890.
Bacillus vietnamensis.
Type strain [5841,13168].
Medium: 75;  Temperature: 30°C; Rehydration fluid: 663.
Source: Vietnamese fish sauce [5841].
Biochemistry/Physiology: [5841].
Cell wall: meso-A2pm [5841].
Fatty acid: a-C15:0, i-C15:0 [5841].
Quinone: MK-7 [5841].
G+C (mol%): 43 (HPLC) [5841].
DNA-DNA relatedness: [5841].
Phylogeny: 16S rRNA gene (AB099708) [5841]; Concatenated sequences for 650 core proteins [13168].
Other taxonomic data: Conserved signature indels [13168].
Genome sequence: BCVQ00000000.
NCBI Taxonomy ID: 218284.
Publication(s) using this strain [B04113, A06099, B10217, A14068, B19202].