Corynebacterium glutamicum (Kinoshita et al. 1958) Abe et al. 1967
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Corynebacteriales; Corynebacteriaceae.
1308 <-- K. Suzuki CNF 014 <-- AJ 1510 <-- ATCC 14067 <-- Ajinomoto Co., Inc., Japan; 2247.
Accessioned in 1982.
=ATCC 14067 =BCRC 11383 =CCM 3600 =DSM 20411 =IAM 12433 =IFO 12153 =KCCM 11318 =KCTC 1738 =NBRC 12153 =NCIMB 9565.
"Brevibacterium flavum".
Medium: 475;  Temperature: 28°C; Rehydration fluid: 656.
Biochemistry/Physiology: [255,421].
Cell wall: meso-A2pm direct; arabinogalactan [251,375].
Fatty acid: [426,428,643].
Quinone: MK-9(H2) [376].
G+C (mol%): 56.8 (chemical) [423], 54.1 (Tm) [125].
DNA-DNA relatedness: [259].
DNA typing: hom gene RFLP [2940], rRNA gene RFLP [3055].
Other taxonomic data: Mycolic acid [392,425].
Taxonomy: [250,256,422,424,3055].
Genome sequence: AGQQ00000000 [9048], CP022614.
More information: Transducing phages [2255].
Production: L-Glutamic acid [427].