Companilactobacillus furfuricola (Irisawa et al. 2014) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
18764T <-- T. Irisawa Nu27.
Accessioned in 2012.
=DSM 27174 =LMG 29538 =NRIC 0900.
Lactobacillus furfuricola.
Type strain [10096,12937].
Medium: 1;  Temperature: 30°C; Anaerobic; Rehydration fluid: 663.
Source: Fermented rice bran paste, "nukadoko" [10096].
Biochemistry/Physiology: [10096].
Cell wall: Type A4α (Lys-Lys) [10096].
Fatty acid: C16:0, C18:1ω9c, C19 cyc 9,10/:1 [10096].
G+C (mol%): 40.0 (HPLC) [10096], 38.6 (genome sequence) [12937].
DNA-DNA relatedness: [10096].
Phylogeny: 16S rRNA gene (AB910349, LC589206), pheS (AB910351), rpoA (AB910355) [10096].
Genome sequence: RHNT00000000 [12937].
NCBI Taxonomy ID: 1462575.
Publication(s) using this strain [B14320, A16258, A19308].