Companilactobacillus hulinensis (Wei and Gu 2019) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33819T <-- LMG 31047 <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 8-1(1).
Accessioned in 2019.
=CCM 8898 =KCTC 21115 =LMG 31047 =NCIMB 15156.
Lactobacillus hulinensis.
Type strain [12731,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
Source: Traditional pickle in Heilongjiang Province, PR China [12731].
Biochemistry/Physiology: [12731].
Cell wall: [12731].
Fatty acid: [12731].
G+C (mol%): 36.7 [12731].
Phylogeny: 16S rRNA gene (MK110830), pheS (MK110700), rpoA (MK110764) [12731].
Other taxonomic data: Average nucleotide identity [12731].
Genome sequence: RHOO00000000 [12731].
NCBI Taxonomy ID: 2486007.