Companilactobacillus jidongensis (Wei and Gu 2019) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33823T <-- LMG 31054 <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 204-8.
Accessioned in 2019.
=CCM 8900 =KCTC 21133 =LMG 31054 =NCIMB 15159.
Lactobacillus jidongensis.
Type strain [12731,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
Source: Traditional pickle in Heilongjiang Province, PR China [12731].
Biochemistry/Physiology: [12731].
Cell wall: [12731].
Fatty acid: [12731].
G+C (mol%): 36.5 [12731].
Phylogeny: 16S rRNA gene (MK110829), pheS (MK110699), rpoA (MK110763) [12731].
Other taxonomic data: Average nucleotide identity [12731].
Genome sequence: RHOP00000000 [12731].
NCBI Taxonomy ID: 2486006.