Companilactobacillus kedongensis (Wei and Gu 2019) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33822T <-- LMG 31051 <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 116-2.
Accessioned in 2019.
=CCM 8899 =KCTC 21124 =LMG 31051 =NCIMB 15158.
Lactobacillus kedongensis.
Type strain [12731,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
Source: Traditional pickle in Heilongjiang Province, PR China [12731].
Biochemistry/Physiology: [12731].
Cell wall: [12731].
Fatty acid: [12731].
G+C (mol%): 36.2 [12731].
Phylogeny: 16S rRNA gene (MK110817), pheS (MK110689), rpoA (MK110751) [12731].
Other taxonomic data: Average nucleotide identity [12731].
Genome sequence: RHOR00000000 [12731].
NCBI Taxonomy ID: 2486004.