Companilactobacillus tucceti (Chenoll et al. 2009) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
18037T <-- CECT 5920 <-- DSM 20183 <-- G. Reuter R 19c.
Accessioned in 2011.
=CECT 5920 =CIP 110049 =DSM 20183 =KCTC 21005.
Lactobacillus tucceti.
Type strain [6484,12290,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
Source: Sausage [6484].
Biochemistry/Physiology: [6484].
Cell wall: L-Lys-Gly-D-Asp [6484].
G+C (mol%): 34.1 (genome sequence) [12937].
DNA-DNA relatedness: [6484].
Phylogeny: 16S rRNA gene (AJ576006, LC521976) [6484], pheS (AB910354) [10096], rpoA (AB910358).
Genome sequence: AZDG00000000.
NCBI Taxonomy ID: 238012.
Publication(s) using this strain [B14320].