Companilactobacillus zhongbaensis (Wei and Gu 2019) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33818T <-- LMG 31045 <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; M1575.
Accessioned in 2019.
=CCM 8892 =LMG 31045 =NCIMB 15149.
Lactobacillus zhongbaensis.
Type strain [12731,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
Source: Traditional yogurt in Tibet Autonomous Region, PR China [12731].
Biochemistry/Physiology: [12731].
Cell wall: [12731].
Fatty acid: [12731].
G+C (mol%): 39.4 [12731].
Phylogeny: 16S rRNA gene (MK110832), pheS (MK110702), rpoA (MK110766) [12731].
Other taxonomic data: Average nucleotide identity [12731].
Genome sequence: RHOM00000000 [12731].
NCBI Taxonomy ID: 2486009.