Paucilactobacillus kaifaensis (Liu and Gu 2019) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33831T <-- LMG 31177 <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 778-3.
Accessioned in 2019.
=CCM 8929 =LMG 31177 =NCIMB 15191.
Lactobacillus kaifaensis.
Type strain [12733,12937].
Medium: 1;  Temperature: 30°C; Rehydration fluid: 663.
Source: Traditional pickle in Harbin, Heilongjiang Province, PR China [12733].
Biochemistry/Physiology: [12733].
Cell wall: [12733].
Fatty acid: [12733].
G+C (mol%): 38.0 [12733].
Phylogeny: 16S rRNA gene (LC438525), pheS (LC436996), rpoA (LC437011) [12733].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12733].
Genome sequence: BJDM00000000 [12733].
NCBI Taxonomy ID: 2559921.
 Related information on delivery / use of the strain
Biosafety level 1
Terms and conditions Not applicable
Export control (1) No
Distribution control in Japan (2) No
Genetically modified microorganism No
Technical information -
Additional information -
 (1) in complying with the Foreign Exchange and Foreign Trade Control Law of Japan
 (2) in complying with the Plant Protection Law of Japan