Clavibacter michiganensis subsp. michiganensis (Smith 1910) Davis et al. 1984
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Micrococcales; Microbacteriaceae.
9665T <-- ICMP 2550 <-- D. W. Dye CC31 <-- ICPB CM177 <-- Z. Klement SO5.
Accessioned in 1995.
=CCUG 23363 =CFBP 2352 =CFBP 4999 =CIP 104846 =DSM 46364 =ICMP 2550 =IMSNU 21316 =KACC 20122 =KCCM 41108 =LMG 7333 =NCPPB 2979 =VKM Ac-1403 =VTT E-97058.
Corynebacterium michiganense subsp. michiganense.
Type strain [596,1093].
Medium: 26;  Temperature: 30°C; Rehydration fluid: 656.
Source: Tomato (Lycopercicon esculentum), Hungary.
Biochemistry/Physiology: [1093,3304].
Cell wall: A2bu; sugars (Gal, Man, Fuc, Rha) [1093]; D- & L-A2bu [4358].
Quinone: MK-9 [4358].
G+C (mol%): 72.7 (genome sequence) [12227].
DNA-DNA relatedness: [3304,3537].
Phylogeny: 16S rRNA gene (AM410696, U09762, X77435) [3571,5925,9310], gyrB (AM410850), rpoB (AM410876), recA (AM410824), ppk (AM410798) [9310], MLSA [11929].
Other taxonomic data: Protein profile [1093]; API ZYM [3305]; Average nucleotide identity [11929], genome-to-genome distances [12227].
Taxonomy: [1093].
Genome sequence: FVZG00000000, MZMP00000000 [11929], RDQW00000000.
NCBI Taxonomy ID: 28447.
Publication(s) using this strain [A14404].