Halorubrum cibi

DSM 19504

ARCHAEA

 How to read the following data (Example)

Name:

Halorubrum cibi Roh and Bae 2009

DSM No.:

19504, Type strain

Strain designation:

B31

Other collection no.

or WDCM no.:

KCTC 4026,JCM 15757

Isolated from:

shrimp jeotgal, a traditional Korean salt-fermented food

Country:

Republic of Korea

Date of sampling:

12.2006

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; B31

Genbank accession numbers:

16S rRNA gene: EF077639

Cultivation conditions:

Medium 954 , 37°C

Complete DSMZ Media List

Summary and

additional information:

<- S. W. Roh, Korea Res. Inst. Biosci. & Biotechnol. (KRIBB), Taejon, South Korea; B31. Shrimp jeotgal, a traditional Korean salt-fermented food; Republic of Korea. Type strain. Taxonomy/description (13492, 13498). Sequence accession number(s): EF077639 (13492). Extremely halophilic (13492). (Medium 954, 37°C).

Literature:

13492, 13498

Risk group:

1 (classification according to German TRBA)