Microwave Drying to Determine the Solids Content of Milk and Cottage and Cheddar Cheese

2014-11-21 16:59  下载量:2

资料摘要

资料下载

Microwave ovens have been used in quality control laboratories for rapid determination of moisture content of dairy products. Factors that influence sample drying rate and final test result for microwave drying are quite different than factors that influence conventional drying methods......

资料下载

文献贡献者

培安有限公司
钻石会员 | 第21年
查看全部资料
资料中心 更多

相关产品

当前位置: 仪器信息网 培安公司 资料 Microwave Drying to Determine the Solids Content of Milk and Cottage and Cheddar Cheese

关注

拨打电话

留言咨询