方案摘要
方案下载应用领域 | 食品/农产品 |
检测样本 | 大米 |
检测项目 | 营养成分>粗纤维, 脂肪, 蛋白质 |
参考标准 | GB 5009.5 食品安全国家标准 食品中蛋白质的测定 |
双滚筒干燥机生产碎紫莓香米(BR)粉及其在速溶饮料开发中的应用Broken Riceberry (BR) Powder Production Using a Double Drum Dryer and Its Utilization in the Development of Instant Beverages 粗脂肪含量的检测依据索氏提取法用石油醚做为试剂,在Gerhardt格哈特公司EV6 AII/16经典标准索氏提取器上进行。 Crude fat (AOAC 948.15) was determined using the Soxhlet extraction method with diethyl ether as solvent using Soxhlet extraction apparatus (Gerhardt, EV16, Konigswinter, Germany). 粗蛋白含量的检测依据凯氏定氮法,在Gerhardt格哈特公司 维普得Vapodest 30s 凯氏定氮蒸馏仪上进行。 Crude protein (AOAC 920.87)was determined using the Kjeldal method using distillation unit (Gerhardt, Vapodest 30s, Konigswinter, Germany). 粗纤维含量的检测使用Weende温德体系酸碱洗涤法(使用1.25%硫酸+1.25%氢氧化钠常压微沸状态各洗涤30分钟),在Gerhardt格哈特公司 FibreBag费博包 FBS6小型快速纤维测定器上进行。 Crude fiber (AOAC 978.10) was determined as the organic residue after sequential digestion with 1.25% H2SO4 and with 1.25% NaOH using fiber extraction unit (Gerhardt, EV1, Konigswinter, Germany).
双滚筒干燥机生产碎紫莓香米(BR)粉及其在速溶饮料开发中的应用Broken Riceberry (BR) Powder Production Using a Double Drum Dryer and Its Utilization in the Development of Instant Beverages
粗脂肪含量的检测依据索氏提取法用石油醚做为试剂,在Gerhardt格哈特公司EV6 AII/16经典标准索氏提取器上进行。
Crude fat (AOAC 948.15) was determined using the Soxhlet extraction method with diethyl ether as solvent using Soxhlet extraction apparatus (Gerhardt, EV16, Konigswinter, Germany).
粗蛋白含量的检测依据凯氏定氮法,在Gerhardt格哈特公司 维普得Vapodest 30s 凯氏定氮蒸馏仪上进行。
Crude protein (AOAC 920.87)was determined using the Kjeldal method using distillation unit (Gerhardt, Vapodest 30s, Konigswinter, Germany).
粗纤维含量的检测使用Weende温德体系酸碱洗涤法(使用1.25%硫酸+1.25%氢氧化钠常压微沸状态各洗涤30分钟),在Gerhardt格哈特公司 FibreBag费博包 FBS6小型快速纤维测定器上进行。
Crude fiber (AOAC 978.10) was determined as the organic residue after sequential digestion with 1.25% H2SO4 and with 1.25% NaOH using fiber extraction unit (Gerhardt, EV1, Konigswinter, Germany).
使用格哈特系列仪器进行添加植物成分的火鸡大腿肉丸中蛋白质、脂肪、膳食纤维的测定
岩玫瑰、 欧石南、 栗树、 黑莓及等比例混合花粉中蛋白质和总脂肪的测定
使用格哈特凯氏定氮仪、脂肪仪测定2种家养和1种野生燕窝蛋白质和脂肪含量
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