方案摘要
方案下载应用领域 | 食品/农产品 |
检测样本 | 豆类 |
检测项目 | 营养成分>脂肪, 蛋白质 |
参考标准 | GB/T 5009.6 食品中脂肪的测定 |
狭叶羽扇豆种子的成分特用于高蛋白品种的筛选Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars The protein content was determined using the combustion method with an automated Dumatherm nitrogen analyzer (C.Gerhardt GmbH & Co. KG, Konigswinter, Germany). Crude fat was determined with an automated SOXTHERM rapid extraction system(C. Gerhardt GmbH & Co. KG, Konigswinter, Germany), using HCl and petroleum ether for fat hydrolysis and extraction.
狭叶羽扇豆种子的成分特用于高蛋白品种的筛选Compositional Attributes of Blue Lupin (Lupinus angustifolius) Seeds for Selection of High-Protein Cultivars
The protein content was determined using the combustion method with an automated Dumatherm nitrogen analyzer (C.Gerhardt GmbH & Co. KG, Konigswinter, Germany). Crude fat was determined with an automated SOXTHERM rapid extraction system(C. Gerhardt GmbH & Co. KG, Konigswinter, Germany), using HCl and petroleum ether for fat hydrolysis and extraction.
使用格哈特系列仪器进行添加植物成分的火鸡大腿肉丸中蛋白质、脂肪、膳食纤维的测定
岩玫瑰、 欧石南、 栗树、 黑莓及等比例混合花粉中蛋白质和总脂肪的测定
使用格哈特凯氏定氮仪、脂肪仪测定2种家养和1种野生燕窝蛋白质和脂肪含量
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