味觉感受器蛋白T2R38抗体

Quantity size:

0.2ml

Concentration:

1mg/ml 味觉感受器蛋白T2R38抗体  Buffer = 0.01M TBS(pH7.4) with 1% BSA, 0.03% Proclin300 and 50% Glycerol.

Background:

The sense of taste is essential for the survival of organisms. For example, the ability to identify sweet-tasting foods enables animals to seek out food with high nutritive value, whereas the ability to identify bitter substances enables them to avoid the ingestion of potentially harmful substances. A family of integral membrane proteins are involved in 味觉感受器蛋白T2R38抗体taste perception and include T1R, which is involved in sweet taste perception and T2R, which is involved in bitter taste perception. Both types of taste receptors couple to various G proteins to initiate signal transduction cascades. Specifically, T2R38 is expressed in subsets of 味觉感受器蛋白T2R38抗体taste receptor cells of the tongue and exclusively in gustducin-positive cells. Variations in T2R38 are associated with the ability to taste the bitter chemical phenylthiocarbamide (PTC), also called thiourea tasting.

Also known as:

味觉感受器蛋白T2R38抗体PTC; PTC bitter taste receptor; T2R38; T2R61; taste receptor, type 2, member 38; T2R38_HUMAN.

Specificity:

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Rabbit Polyclonal IgG, affinity purified by Protein A.

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Reacts with: Human, Chicken, .

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Immunogen: KLH conjugated synthetic peptide derived from human T2R38/TAS2R38.

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Predicted Molecular Weight: 38kDa.

味觉感受器蛋白T2R38抗体Storage:

Shipped at 4℃, Store at -20℃ (Avoid repeated freeze/thaw cycles).

Application:

WB=1:100-500  ELISA=1:500-1000  IHC-P=1:100-500  IHC-F=1:100-500  ICC=1:100-500  IF=1:100-500   
Not yet tested in other applications. 
Optimal working dilutions must be determined by the end user

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