供货周期: | -- |
品牌: | 百欧博伟生物 |
规格: | 冻干粉/培养物 |
货号: | bio-131620 |
CAS号: | JCM 33272 |
Lacticaseibacillus yichunensis (Long et al. 2020) Zheng et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Lactobacillaceae.
33272T <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 33-1.
Accessioned in 2019.
=CCM 8947 =CCTCC 2018405 =NCIMB 15169.
Lactobacillus yichunensis.
Type strain [12934,12937].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Traditional pickle in Heilongjiang Province, PR China [12934].
Biochemistry/Physiology: [12934].
Cell wall: [12934].
Fatty acid: [12934].
G+C (mol%): 55.4 (genome sequence).
Phylogeny: 16S rRNA gene (MK110845), pheS (MK110715), rpoA (MK110779) [12934].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12934].
Genome sequence: RHOG00000000 [12934].
NCBI Taxonomy ID: 2486015.
相关产品
Mucor Hiemalis
Mucor Nederlandicus
Rhizopus Schipperae
Rhizopus Arrhizus Var. Delemar
Rhizopus Microsporus Var. Microsporus
Rhizopus Microsporus Var. Rhizopodiformis
乳酸乳球菌 Lactococcus lactis
Pelobacter sp.
阿波罗栖热袍菌 Thermotoga neapolitana
噬胺芽孢杆菌 Bacillus aminovorans
Anaerofilum agile
Annwoodia aquaesulis
海洋红嗜热菌 Rhodothermus marinus
栖热菌属 Thermus sp.
Microscilla marina
关注
拨打电话
留言咨询