Erythrobacter ramosus_价格_北京百欧博伟生物技术有限公司

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Erythrobacter ramosus (Yurkovet et al. 1994) Xu et al. 2020
Taxonomy in NCBI database: Bacteria; Proteobacteria; Alphaproteobacteria; Sphingomonadales; Erythrobacteraceae.
10282T <-- E. Yabuuchi EY4223 <-- ATCC 700003 <-- DSM 8510 <-- V. Yurkov E5.
Accessioned in 1998.
=ATCC 700003 =CIP 106927 =DSM 8510 =IAM 14333 =NBRC 102621 =NCIMB 13404.
Erythromicrobium ramosum.
Type strain [4321,13087].
Medium: 346; Temperature: 26°C; Rehydration fluid: 663.
Source: Cyanobacterial mat from an alkaline spring [4321].
Biochemistry/Physiology: [4321].
G+C (mol%): 64 (Tm) [4321], 64.3 (genome sequence) [13087].
Phylogeny: 16S rRNA gene (AB013355, AF465837, X72909) [4321], Concatenated sequences of 288 conserved proteins [13087].
Other taxonomic data: Average amino acid identity, average nucleotide identity, Percentage of conserved proteins [13087].
Taxonomy: [13087].
Genome sequence: WTYB00000000 [13087].
NCBI Taxonomy ID: 35811.

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供货周期：	30天
品牌：	百欧博伟生物
型号：	冻干粉
货号：	bio-129711
CAS号：	JCM 10282