解淀粉芽孢杆菌 Bacillus amyloliquefaciens

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品牌: 百欧博伟生物
规格: 冻干粉/培养物
货号: bio-110726
CAS号: DSM 1060
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Name:

Bacillus amyloliquefaciens (ex Fukumoto 1943) Priest et al. 1987 emend. Wang et al. 2008

Synonym(s):

Bacillus amyloliquefaciens subsp. amyloliquefaciens (Priest et al. 1987) Borriss et al. 2011

DSM No.:

1060

Strain designation:

KA 63

Country:

country of origin unknown

Date of sampling:

before 27.04.1977

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- OUT, KA 63 <- G. Terui

Cultivation conditions:

Medium 1 , 30°C 


Complete DSMZ Media List

Summary and 

additional information:

<- OUT, KA 63 <- G. Terui. (Bacillus subtilis). Taxonomy/description (696). Produces amylase (1402), inhibitors for glycoside hydrolases (Brit. Pat. 155,409). Transformation (696). (Medium 1, 30°C).

For detailed information:

BacDive - The Bacterial Diversity Metadatabase

Literature:

696, 1402, 2277

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form Prices


Price Category for this culture: 1


Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

 

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