娄地青霉 Penicillium roqueforti _价格_北京百欧博伟生物技术有限公司

产品详情

Name:

Penicillium roqueforti Thom

DSM No.:

1079

Strain designation:

HPB, INSERM 596 A

Other collection no.

or WDCM no.:

ATCC 34908

Isolated from:

gorgonzola cheese

Country:

country of origin unknown

Date of sampling:

before 03.06.1977

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- J. Harwig, HPB <- P. Lafont, INSERM 596 A

Cultivation conditions:

Medium 129 , 24°C

Complete DSMZ Media List

Summary and

additional information:

<- J. Harwig, HPB <- P. Lafont, INSERM 596 A. Gorgonzola cheese. Produces isofumigaclavine (2063), PR-toxin (2063), roquefortine (2063). Fungus resistance test (4743). (Medium 129, 24°C)

Literature:

2063, 4743

Risk group:

1 (classification according to German TRBA)

Supplied as:

Delivery form Prices

Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Other cultures:

All DSMZ cultures of the species

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供货周期：	--
品牌：	百欧博伟生物
规格：	冻干粉/培养物
货号：	bio-110739
CAS号：	DSM 1079