供货周期: | -- |
品牌: | 百欧博伟生物 |
规格: | 冻干粉/培养物 |
货号: | bio-129616 |
CAS号: | JCM 33834 |
Enterococcus songbeiensis Liu and Gu 2019
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Lactobacillales; Enterococcaceae.
33834T <-- LMG 31183 <-- C. T. Gu; Coll. of Life Sci., Northeast Agric. Univ., China; 85-4.
Accessioned in 2019.
=CCM 8923 =LMG 31183 =NCIMB 15179.
Type strain [12732].
Medium: 1; Temperature: 30°C; Rehydration fluid: 663.
Source: Traditional pickle juice in Heilongjiang Province, PR China [12732].
Biochemistry/Physiology: [12732].
Cell wall: [12732].
Fatty acid: [12732].
G+C (mol%): 39.7 [12732].
Phylogeny: 16S rRNA gene (LC438514), pheS (LC436985), rpoA (LC437000) [12733].
Other taxonomic data: Average nucleotide identity, genome-to-genome distances [12732].
Genome sequence: BJDS00000000 [12732].
NCBI Taxonomy ID: 2559927.
相关产品
Hymenobacter fastidiosus
Conexibacter woesei
Conchiformibius steedae
Conchiformibius kuhniae
Companilactobacillus zhongbaensis
Companilactobacillus versmoldensis
Companilactobacillus tucceti
Companilactobacillus suantsaicola
Companilactobacillus paralimentarius
Companilactobacillus pabuli
Desulfobacter hydrogenophilus
Desulfobacter latus
Desulfobacterium autotrophicum
Desulfobacterium indolicum
Desulfobacula phenolica
关注
拨打电话
留言咨询