Candida cylindracea

参考价:¥1
供货周期: --
品牌: 百欧博伟生物
规格: 冻干粉
货号: bio-105178
CAS号: ATCC 14830
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平台编号:Bio-105178

Candida cylindracea Yamada et Machida ex Meyer et Yarrow 拉丁名

ATCC 14830 编号

Strain Designations 菌种别名 MS-5 [CBS 6330, CCRC 21431, DSM 2031, NRRL Y-17506]

 Application 用途

Produces cholesterol esterase

 Produces lipase

 Produces Romano cheese flavor

 Biosafety Level 安全等级 1

 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

 Product Format 提供形式 freeze-dried

 Storage Conditions 培养条件

Frozen 冷冻物 : -80°C or colder

 Freeze-Dried 冻干物 : 2°C to 8°C

 Live Culture: See Propagation Section

 Type Strain 模式菌株 yes

 Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.

 Preceptrol no

 Comments 注释

Molecular modeling of lipases

 Oleic acid as inducer of lipase production

 Effect of oleic acid concentration on lipase production

 Cloning of lipase genes

 Medium 培养基 ATCC Medium 28: Emmons' modification of Sabouraud's agar

 ATCC Medium 200: YM agar or YM broth

 ATCC Medium 324: Malt extract agar

 Growth Conditions 生长条件

Temperature 培养温度 : 24°C to 26°C

 Atmosphere 需氧情况 : Typical aerobic

 Sequenced Data 

 

  Name of Depositor 寄存者 Meito Sangyo Co., Ltd.

 U.S. Patent Number

 3,189,529

 Disclosure This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC.

 Isolation 分离基物 Soil

 Cross References


Nucleotide (GenBank) : X64703 LIP1 gene for lipase

 Nucleotide (GenBank) : X64704 LIP2 gene for lipase

 Nucleotide (GenBank) : X66006 S55937, LIP3 gene for lipase

 Nucleotide (GenBank) : X66007 S55939, LIP4 gene for lipase

 Nucleotide (GenBank) : X66008 S55942, LIP5 gene for lipase

 Nucleotide (GenBank) : AF025307 nucleotide sequence of gpd gene

 Nucleotide (GenBank) : U45823 26S ribosomal RNA gene, partial sequence

 Nucleotide (GenBank) : X16712 mRNA for lipase I, partial coding sequence

 Nucleotide (GenBank) : AJ279020 Candida rugosa leu2 gene, oat gene (partial) and gene for SPL1 tRNA

 References 参考文献

Yamada K, Machida H. High-activity lipase and method of preparation thereof. US Patent 3,189,529 dated Jun 15 1965

 Beaucamp K, et al. Method for the determination of cholesterol. US Patent 3,925,164 dated Dec 9 1975

 Lotti M, et al. Cloning and analysis of Candida cylindracea lipase sequences. Gene 124: 45-55, 1993. PubMed: 8440480

 Gordillo MA, et al. Stability studies and effect of the initial oleic acid concentration on lipase production by Candida rugosa. Appl. Microbiol. Biotechnol. 43: 38-41, 1995. PubMed: 7766134

 Poch M, et al. On-line monitoring of lipase production in fermentation processes. Biotechnol. Tech. 5: 251-254, 1991.

 Valero F, et al. Fermentation behaviour of lipase production by Candida rugosa growing on different mixtures of glucose and olive oil. J. Ferment. Bioeng. 72: 399-401, 1991.

 Shi H, et al. Production of a Romano cheese flavor by enzymic modification of butter fat. ACS Symp. Series 317: 370-378, 1986.

 Meded. Fac. Landbouwwet. Univ. Gent. 57: 2045-2052, 1992.

 Meyer SA, Yarrow D. Validation of the names of three Candida species. Mycotaxon 66: 99-101, 1998.

 Jaaskelainen S, et al. Production, characterization, and molecular modeling of lipases for esterification. Ann. N.Y. Acad. Sci. 799: 129-138, 1996. PubMed: 8958083

 Sanchez A, et al. On-line deterination of the total lipolytic activity in a four-phase system using a lipase adsorption law. J. Biosci. Bioeng. 87: 500-506, 1999.


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