Candida sake

平台编号：Bio-105121

Candida sake (Saito et Ota) van Uden et Buckley 拉丁名

ATCC 28136 编号

Deposited As Candida sake (Saito et Ota) van Uden et Buckley, anamorph

Strain Designations 菌种别名 CBS 617 [FMJ 1281, IFO 1213, JCM 3756, NRRL Y-1499, VKM Y-700]

Biosafety Level 安全等级 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Type Strain 模式菌株 yes (type strain of Mycotorula lambica)

Preceptrol no

Medium 培养基 ATCC Medium 200: YM agar or YM broth

Growth Conditions 生长条件

Temperature 培养温度 : 24.0°C

Name of Depositor 寄存者 CBS

Chain of Custody 来源国家 ATCC <<--CBS<<--H. Kufferath

Isolation 分离基物 Lambic beer, Belgium

References 参考文献

Harrison FC. A systematic study of some Torulas. Trans. R. Soc. Can. 22: 187-225, 1928.

type strain of Mycotorula lambica

type strain of Mycotorula lambica