猪螺杆菌 Helicobacter suis _价格_北京百欧博伟生物技术有限公司

产品详情

Name:

Helicobacter suis Baele et al. 2008

DSM No.:

19735, Type strain

Strain designation:

HS1

Other collection no.

or WDCM no.:

LMG 23995

Isolated from:

pig, gastric mucosa

Country:

Belgium

Date of sampling:

13.04.2006

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- M. Baele; HS1 {2007}

Genbank accession numbers:

16S rRNA gene: EF204589

Cultivation conditions:

Medium 1279 , anaerobic, 37°C

for cultivation in Hungate tubes (10 ml medium) add 1 ml of sterile air into headspace

Incubation time: 3-7 days

Please follow special instructions: 'Cultivation of Anaerobes'

Complete DSMZ Media List

Summary and

additional information:

<- M. Baele; HS1 {2007}. Pig, gastric mucosa; Belgium. Type strain. Taxonomy/description (12626). Sequence accession no. 16S rRNA gene: EF204589. Associated with ulceration of the non-glandular stomach and gastritis in pigs (12626). (Medium 1279, 37°C, anaerobic). For cultivation in Hungate tubes (10 ml medium) add 1 ml of sterile air into headspace.

For detailed information:

Literature:

12626

Risk group:

2 (classification according to German TRBA)

Restrictions:

Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1

Supplied as:

Delivery form Prices

Price Category for this culture: 1

Freight and handling charges will be added. See price list.

Note: Freight charges for Risk Group 2 microorganisms will apply.

Other cultures:

All DSMZ cultures of the species

Print data sheet

Add to CartOpen Pricelist

Help Topics

FAQOrder & DeliverySafetyQuality assurance

Phenotypic informationabout Helicobacter suisDSM 19735

Nomenclatural informationabout Helicobacter suis

猪螺杆菌 Helicobacter suis 信息由北京百欧博伟生物技术有限公司为您提供，如您想了解更多关于猪螺杆菌 Helicobacter suis 报价、型号、参数等信息，欢迎来电或留言咨询。除供应猪螺杆菌 Helicobacter suis 外，北京百欧博伟生物技术有限公司还可为您提供其他等产品，公司有专业的客户服务团队，是您值得信赖的合作伙伴。

供货周期：	--
品牌：	百欧博伟生物
规格：	培养物
货号：	bio-115142
CAS号：	DSM 19735