Hyphomicrobium aestuarii

Name:

Hyphomicrobium aestuarii Hirsch 1989

DSM No.:

1564

Strain designation:

MEV-533 gr

Isolated from:

water

Country:

Germany

Elbe river

Date of sampling:

before 29.05.1979

Nagoya Protocol Restrictions:

There are NO known Nagoya Protocol restrictions for this strain.

History:

<- P. Hirsch, MEV-533 gr <- R. Näveke <- B. Mevius Jr.

Cultivation conditions:

Medium 162 , pH: 7,2, 28°C

Complete DSMZ Media List

Summary and

additional information:

<- P. Hirsch, MEV-533 gr <- R. Näveke <- B. Mevius Jr.. Water; Germany. Taxonomy/description (1760, 1761, 1762, 1763, 1771). Co-enzyme Q (1764). Fatty acid type (1764). (Medium 162, 28°C, pH: 7,2).

Literature:

1760, 1761, 1762, 1763, 1764, 1771

Risk group:

1 (classification according to German TRBA)

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