Saccharomycopsis vini_价格_北京百欧博伟生物技术有限公司

产品详情

平台编号：Bio-104554

Saccharomycopsis vini (Kreger-van Rij) van der Walt et Scott (拉丁名

ATCC 34382 编号

Deposited As Saccharomycopsis vini (Kreger-van Rij) van der Walt et Scott

Strain Designations 菌种别名 NRRL Y-7126 [CBS 4110, IFO 1748, JCM 7623, NRRL Y-7290]

Synonym Endomycopsis vini Kreger-van Rij; Endomycopsella vini (Kreger-van Rij) von Arx

Biosafety Level 安全等级 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Storage Conditions 培养条件

Frozen 冷冻物 : -80°C or colder

Freeze-Dried 冻干物 : 2°C to 8°C

Live Culture: See Propagation Section

Type Strain 模式菌株 yes

Preceptrol no

Medium 培养基 ATCC Medium 28: Emmons' modification of Sabouraud's agar

ATCC Medium 200: YM agar or YM broth

ATCC Medium 1245: YEPD

Growth Conditions 生长条件

Temperature 培养温度 : 24°C to 26°C

Atmosphere 需氧情况 : Typical aerobic

Name of Depositor 寄存者 NRRL

Chain of Custody 来源国家 ATCC <-- NRRL <-- A.G. Bayer

Isolation 分离基物 Grapes, Chile

References 参考文献

Kreger-van Rij NJ. Endomycopsis vini and Pichia etchellsii spp. n.. Antonie van Leeuwenhoek 30: 428-432, 1964.

Yamada Y, Matsuda M, Mikata K. The phylogeny of species of the genus Schi?nning (Saccharomycetaceae) based on the partial sequences of 18S and 26S ribosomal RNAs. Biosci. Biotechnol. Biochem. 60: 1303-1307, 1996. PubMed: 8987548

Kurtzman CP, Robnett CJ. Molecular relationships among hyphal ascomycetous yeasts and yeast like taxa. Can. J. Bot. 73: S824-S830, 1995.

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供货周期：	--
品牌：	百欧博伟生物
规格：	冻干粉
货号：	bio-104554
CAS号：	ATCC 34382