供货周期: | -- |
品牌: | 百欧博伟生物 |
规格: | 冻干粉/培养物 |
货号: | bio-117726 |
CAS号: | DSM 2146 |
Name:
Enterococcus faecium (Orla-Jensen 1919) Schleifer and Kilpper-Bälz 1984
DSM No.:
2146
Other collection no.
or WDCM no.:
ATCC 6057,WDCM 00177,NBRC 113009
Isolated from:
cheese
Country:
country of origin unknown
Nagoya Protocol Restrictions:
There are NO known Nagoya Protocol restrictions for this strain.
History:
<- ATCC <- J.M. Skerman (Streptococcus faecalis)
Cultivation conditions:
Medium 92 , 37°C
or
Medium 693 , 37°C
Incubation time: 1-2 days
Please follow special instructions: 'Cultivation of Streptococci and Enterococci'
Complete DSMZ Media List
Summary and
additional information:
<- ATCC <- J.M. Skerman (Streptococcus faecalis). Cheese. country of origin unknown. Thermal disinfection (1836, incorrectly designated as Streptococcus faecalis). (Medium 92, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic or Medium 693, incubation time: 1-2 days, candle jar, pH 7, 37°C, microaerobic)
Literature:
293, 1560, 1836, 6924
Risk group:
2 (classification according to German TRBA)
Restrictions:
Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1
Supplied as:
Delivery form Prices
Price Category for this culture: 1
Freight and handling charges will be added. See price list.
Note: Freight charges for Risk Group 2 microorganisms will apply
相关产品
Calderomonas acidophila
Burkholderia tropica
Methanomethylovorans thermophila
Meganema perideroedes
Pseudomonas chloritidismutans
Lactovum miscens
Caldanaerobius zeae
Geobacter pelophilus
Pelotomaculum schinkii
Rhizobium selenitireducens
Mucor Hiemalis
Mucor Nederlandicus
Rhizopus Schipperae
Rhizopus Arrhizus Var. Delemar
Rhizopus Microsporus Var. Microsporus
关注
拨打电话
留言咨询