供货周期: | -- |
品牌: | 百欧博伟生物 |
规格: | 冻干粉 |
货号: | bio-104115 |
CAS号: | ATCC 35223 |
平台编号:bio-104115
Campylobacter lari Benjamin et al. 拉丁名
ATCC 35223 编号
Strain Designations 菌种别名 NCTC 11458 [A80/82, WRI 175/82]
Application 用途 Characterization
Isolation 分离基物 Child with mild diarrhea
Biosafety Level 安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 培养条件
Frozen 冷冻物 : -80°C or colder
Freeze-Dried 冻干物 : 2°C to 8°C
Live Culture: See Propagation Section
Preceptrol no
Type Strain 模式菌株 no
Medium 培养基 ATCC Medium 1115: Brucella albimi broth
ATCC Medium 260: Trypticase soy agar/broth with defibrinated sheep blood
Growth Conditions 生长条件
Temperature 培养温度 : 37°C
Atmosphere 需氧情况 : Microaerophilic
Name of Depositor 寄存者 NCTC
Chain of Custody 来源国家 ATCC <-- NCTC <-- M.B. Skirrow
Isolation 分离基物
Child with mild diarrhea
References 参考文献
Benjamin J, et al. Description of Campylobacter laridis, a new species comprising the nalidixic acid resistant thermophilic Campylobacter (NARTC) group. Curr. Microbiol. 8: 231-238, 1983.
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