供货周期: | -- |
品牌: | 百欧博伟生物 |
规格: | 冻干粉/培养物 |
货号: | bio-126103 |
CAS号: | JCM 17569 |
JCM Catalogue
Robertmurraya kyonggiensis Gupta et al. 2020
Taxonomy in NCBI database: Bacteria; Firmicutes; Bacilli; Bacillales; Bacillaceae.
17569T <-- S.-S. Lee NB22.
Accessioned in 2011.
=DSM 26768 =KEMB 5401-267.
"Bacillus kyonggiensis".
Type strain [8899,13168].
Medium: 443; Temperature: 30°C; Rehydration fluid: 663.
Source: Soil of a lettuce field in Kyonggi Province, South Korea [8899].
Biochemistry/Physiology: [8899].
Cell wall: meso-A2pm [8899].
Fatty acid: [8899].
Quinone: MK-7 [8899].
Polar lipid: PE, PG, DPG [8899].
G+C (mol%): 36.3 (HPLC) [8899].
DNA-DNA relatedness: [8899].
Phylogeny: 16S rRNA gene (JF896450) [8899]; Concatenated sequences for 650 core proteins [13168].
Other taxonomic data: Conserved signature indels [13168].
Genome sequence: SWBM00000000.
NCBI Taxonomy ID: 1037680.
Publication(s) using this strain [B11268, B20020].
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