供货周期: | -- |
品牌: | 百欧博伟生物 |
规格: | 冻干粉/培养物 |
货号: | bio-125976 |
CAS号: | JCM 9386 |
Corynebacterium matruchotii (Mendel 1919) Collins 1983
Taxonomy in NCBI database: Bacteria; Actinobacteria; Actinomycetia; Corynebacteriales; Corynebacteriaceae.
9386T <-- NCTC 10254 <-- M. N. Gilmour.
Accessioned in 1994.
=ATCC 14266 =BCRC 14869 =CCUG 27545 =CCUG 46620 =CIP 81.82 =DSM 20635 =DSM 43761 =IFO 15360 =LMG 19647 =NBRC 15360 =NCTC 10254.
Bacterionema matruchotii.
Type strain [596,1870,3566].
Medium: 28, 256; Temperature: 37°C; Rehydration fluid: 656.
Source: Oral calculus.
Biochemistry/Physiology: [3566,3569].
Cell wall: meso-A2pm; Ara, Gal [3566].
Fatty acid: n-C16:0, n-C18:1 [426,3566].
Quinone: MK-8(H2), MK-9(H2) [3566].
Polar lipid: DPG, PG, PI, PIDM, GL [3566].
G+C (mol%): 56.0 (Tm) [3569,5453,9325], 57.1 (genome sequence) [12227].
DNA-DNA relatedness: [3569].
Phylogeny: 16S rRNA gene (X82065, X84443) [3956,3961].
Other taxonomic data: Mycolic acid [3923].
Genome sequence: ACSH00000000, CP050134, UARK00000000.
NCBI Taxonomy ID: 43768.
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