Lactobacillus versmoldensis _价格_北京百欧博伟生物技术有限公司

产品详情

平台编号：bio-091872

Lactobacillus versmoldensis Krockel et al. 拉丁名

(ATCC BAA-478) 统一编号

Deposited As Lactobacillus versmoldensis

Strain Designations 别名 KU-3 [DSM 14857, NCCB 100034]

Biosafety Level 生物安全等级 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format 提供形式 freeze-dried

Preceptrol? no

Type Strain 模式菌株 yes Ref

Medium 培养基 ATCC? Medium 416: Lactobacilli MRS Agar/Broth

Growth Conditions 生长条件

Temperature 培养温度 : 30.0°C

Atmosphere 需氧情况 : Aerobic

Name of Depositor 寄存者 L Krockel

Special Collection NSF - Bacteriology

Isolation 分离基物 Animal-derived foodstuff

isolation date: September 11, 1999

Year of Origin 收藏年份 1999

References 参考文献 raw fermented sausage, poultry salami

Krockel L, et al. Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage. Int. J. Syst. Evol. Microbiol. 53: 513-517, 2003. PubMed: 12710620

Cross References

Nucleotide (GenBank) : AJ496791 Lactobacillus versmoldensis partial 16S rRNA gene, type strain KU-3T.

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供货周期：	--
品牌：	百欧博伟生物
规格：	冻干粉
货号：	bio-091872
CAS号：	ATCC BAA-478