供货周期: | -- |
品牌: | 百欧博伟生物 |
规格: | 冻干粉 |
货号: | bio-091868 |
CAS号: | ATCC BAA-2691 |
平台编号:bio-091868
Clavibacter michiganensis subsp. californiensis 拉丁名
(ATCC BAA-2691) 统一编号
Deposited As Clavibacter michiganensis subsp. californici
Strain Designations 别名 C55
Biosafety Level 生物安全等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 frozen
Storage Conditions 保存方法 Frozen 冷冻物 : -80°C or colder
Freeze-Dried 冻干粉 : 2°C to 8°C
Live Culture 活物 : See Propagation Section
Preceptrol? no
Type Strain 模式菌株 yes
Comments 注释 Coryneform
Medium 培养基 ATCC? Medium 73: YGC medium
Growth Conditions 生长条件 Temperature 培养温度 : 26°C
Atmosphere 需氧情况 : Aerobic
Name of Depositor 寄存者 AM Alvarez
Chain of Custody 来源国家 ATCC <-- AM Alvarez, Univ. Hawaii
References 参考文献 Kaneshiro, WS, et. al. Differentiation of Clavibacter michiganenesis subsp. michiganensis from seed-borne saprophytes using ELISA, Biolog, and 16S rRNA sequencing. Eur. J. Plant Pathol. 116: 45-56, 2006.
Yasuhara-bell J, et al. Loop-mediated amplification of the Clavibacter michiganensis subsp. michiganensis micA gene is highly specific. Phytopathology 103(12): 1220-1226, 2013. PubMed: 23802869
Zaluga J, et. al. GyrB sequence analysis and MALDI-TOF MS as identification tools for plant pathogenic Clavibacter. Syst. Appl. Microbiol. 34(6): 400-407, 2011. PubMed: 21802235
Zaluga J, et. al. Comparative genome analysis of pathogenic and non-pathgenic Clavibacter strains reveals adaptations to their lifestyles. BMC Genomics 15: 392, 2014. PubMed: 24885539
Jacques M, et. al. Phylogenetic analysis and polyphasic characterization of Clavibacter michiganensis strains isolated from tomato seeds reveal that nonpathogenic strains are distinct from C. michiganensis subsp. michiganensis. Appl. Environ. Microbiol. 78(23): 8388-8402, 2012. PubMed: 23001675
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